DINING MENU

COLD SEA CREATURES

OYSTER ON THE HALF SHELL
3 per piece

LITTLENECK CLAM
1.50 per piece

POACHED JUMBO SHRIMP
3 per piece

KING CRAB LEGS
15 per 1/2 lb

PIATTO DEL MARE
Small 30/Large 55

STARTERS

AVVINO ANTIPASTO
Pate, Cured Meat, Cheese
Small 9/Large 17

BEEF TARTARE
Truffle, Parmesan, Pickled Red Onion, Cornichon, Quail Egg
13

SLOW ROASTED LAMB MEATBALLS
San Marzano Tomato Sauce, Eggplant Caponata
10

SLAB OF FOIE GRAS PATE
Caramelized Apples, Brioche, Arugula
13

MOZZARELLA CHEESE ARANCINI
San Marzano Tomato Sauce and Basil Pesto Sauce
7

LOBSTER CAULIFLOWER BISQUE
Leeks, Croutons, Caviar
11

KING CRAB SALAD
Avocado “B.L.T.” and Whole Grain Mustard Vinaigrette
13

SHAVED BRUSSEL SPROUT SALAD
Roasted Beets, Goat Cheese, Candied Hazelnuts, Pumpkin Seeds
10

SIMPLE FIELD GREEN SALAD
Pickled Garden Vegetables, Crispy Mushrooms, Tomato Relish, Creamy Lemon-Garlic Dressing
7

CAESAR SALAD
Garlic Croutons, Aged Parmesan Cheese, White Anchovies
7

HOUSE MADE PASTAS

POTATO GNOCCHI
Braised Lamb Shank Bolognese, House Made Ricotta Cheese
Appetizer-12 / Entrée-25

BUTTERNUT SQUASH RAVIOLI
Brussel Sprout Leaves, Root Vegetables, Pumpkin Seed Pesto
Appetizer-11 / Entrée-22

SQUID INK FETTUCINI
Pancetta, Mushrooms, Calamari, Little Neck Clam Sauce
Appetizer-11 / Entrée-23

MAIN COURSE

AVVINO BURGER
House Ground Beef, BBQ Bacon, NYS Aged Cheddar on House Made Focaccia with Pommes Frites
15

TURKEY BREAST
Chestnut Risotto, Butternut Squash Puree, Brussel Sprout Leaves, Turkey Jus
19

SEA SCALLOP
Creamy Spinach, Fingerling Potatoes, Smoked bacon, Truffle Sauce
29

PANCETTA WRAPPED FILET MIGNON
Braised Lentils, Brocolini, Basil Pesto Natural Reduction Sauce
35

NEW YORK STRIP STEAK
Caramelized Brussel Sprouts, Cipollini Onions, Parmesan Frites, Red Wine Sauce
32

FAROE ISLAND SALMON
Sunchoke Puree, Swiss Chard, Sugar Snap Peas, Preserved Lemon Vinaigrette
28

RACK OF LAMB
Farro Risotto, Spiced Carrot Puree, Cider Braised Cabbage
34

DRY AGED PORK CHOP
Escarole, White Beans, Artichokes, Oven-Dried Tomatoes
25

SIDE DISHES

PARMESAN FRITES
GNOCCHI MARINARA
GARLIC BROCOLINI
CARAMELIZED BRUSSEL SPROUTS
BRAISED LENTILS
6